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Thursday, March 30, 2006 

Recipe Review: Onion Jam Pizza

This weekend I went to Wegman's (no surprise there) to look for a Boboli pizza crust. I got a recipe for Roasted Onion and Garlic Pizza using a jam from Stonewall Kitchen. In all the madness that is Weggies I couldn't find it but I did come across fresh pizza dough. I bought it (was under $2) and make three small pizzas out of it. I froze one of the crusts for later. In addition to the recipe linked above I added some cooked bacon when I pulled the pizzas out of the oven.

I'll give this recipe 4 out of 5 ovens.

I was at ACME last night, and thought of you when I saw a display of Boboli pizza crusts. :P

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